3 Traditional Tasty Food Recipes | Best Recipes For Breakfast Lunch And Dinner


Are you looking for tasty food recipes for breakfast, lunch, and dinner? Yes, you are in the right place. In this article, we have reviewed 3 traditional and tasty food recipes. Let’s dive into the middle for details.

3 Traditional and Tasty Food Recipes:

Cassoulet de Toulouse

It is a traditional French dish with a variety of meats as well as breadcrumbs. Sitting as well as loading is key.


  • Beans 300 g.
  • Cloves 2.
  • bay One fallen leaf each.
  • Onion Two each, diced.
  • Garni One each, bouquet.
  • Carrot One each, peeled off.
  • Lamb 250 g, diced.
  • Pork 250 g, diced.
  • Goose Two legs, confit.
  • Thyme Four sprigs.
  • Sausages 250 g.
  • Breadcrumbs 150 g.


  • Soften the beans overnight in cold water. Keep the water.
  • Stick the cloves and the bay fallen leaves in one of the onions and place it in a pot in addition to the beans, the bouquet garni, the carrot, the tomatoes, and one garlic clove. Cover with water as well as cook on a tool warmth for 1.5 to 2 hrs. Scoop off the foam and, if necessary, include some even more water.
  • Heat the stove to 160 ° C (140 ° C in a fan oven ), 325 ° F, gas 3. Fry the lamb and also the pork in 2 tbsp hot goose fat (from the confit). Include the diced onion and even the garlic, and again fry for a few mins. Deglaze with a few of the water from the beans and include the thyme. Cover as well as braise gradually on low warmth for around 1 hr.
  • Fry the sausages in 1 tbsp warm oil up until brownish. Get rid of the onion, the bouquet garni, the carrot, and the garlic from the beans and transfer whatever to a casserole. Location half the beans in the meal, add the meat in layers after that top with the beans’ remainder.
  • Sprinkle with half the breadcrumbs as well as cook for about 1.5 hrs. Stir thoroughly every 30 min as well as add the remaining breadcrumbs throughout the last 15 mins. Offer quickly.

Little Pear and Roquefort Quiches

A new quiche dish with pears and eggs, excellent and salted at the same, it’s a tasty French treat.


  • Flour 150 g.
  • Butter 100 g, cold, diced.
  • Salt 5 g.
  • Sugar One pinch.
  • Eggs 1.
  • pear Three firms, peeled, cored as well as cut.
  • Roquefort 100 – 150 g.
  • Sour lotion 150 ml.
  • Yogurt 150 g.
  • Eggs 3.
  • Butter 1 tsp.
  • Flour A little.
  • Pepper To taste, freshly ground.
  • Fresh herbs To garnish.

Prep work

  • Location the flour in a huge bowl and emphasize the butter until the combination appears like breadcrumbs.
  • Add the sugar, salt, and also egg and also unite to develop the dough.
  • You may need to add a little water. Cover the dough in a stick movie, as well as chill for thirty minutes.
  • Preheat the oven to 180 ° C( 160º follower) 375ºF, gas 5. Place the Roquefort right into a small dish as well as a mash with a fork.
  • Include the eggs, sour cream, yoghurt, and mix well—season to taste with pepper.
  • Butter 4 small quiche dishes and dust with flour.
  • Turn out the bread on a floured job surface area and also eliminate four circles to fit the quiche meals utilizing the quiche meals as a guide.
  • Line the meals with the pastry as well as puncture the bases with a fork.
  • Set up the pear pieces nicely in the pastry instances and pour the Roquefort combination over them.
  • Bake in the preheated stove for 20– 25 mins, or till done. Garnish with herbs of your option and serve warm or warm.

French Cotillon Christmas Chocolate Cake

Try the French Cotillon, the queen of all chocolate cakes, mixing several types of chocolate: a common Christmas dessert to impress your visitors!


  • White chocolate 200 g.
  • Chocolate sheets.
  • Eggs 3.
  • sugar 80 g, fine.
  • Lemon juice One tablespoon.
  • Flour 70 g.
  • Cocoa Three tablespoon powder.
  • Dark chocolate 100 g.
  • Bittersweet chocolate 100 g.
  • Milk chocolate 100 g.
  • Espresso 2 cl, strong.
  • Brandy 2 cl.
  • Eggs 5.
  • Vanilla Three tablespoons, sugar.
  • Lotion 125 ml, chilled.
  • Sugar 50 g.
  • Sugar 200 g, granulated 125 ml.
  • Dark delicious chocolate 150 g.


For the delicious chocolate loopholes

Melt the chocolate couverture in a bain-marie & also solidify it. Cut the transfer sheets right into 9 (12) strips (3-4 centimeters large and even 10-12 cm long). Spread the delicious chocolate on the strips, set a little, lift the strips, correct the sides’ alignment with a sharp blade is essential, and form right into loops (with the transfer sheet to the outside). Put on aluminum foil as well as delegate set. Thoroughly manage the transfer sheet before using the loops to embellish the cake.

For the sponge

Different the eggs. Beat the egg whites with lemon juice till they create soft tops. The sugar can gradually trickle and proceed to defeat until the combination is firm and glossy and types stiff optimal. Whisk the egg yolks as well as layer in. Mix the flour as well as cocoa, filter onto the combination, and also layer in. Spread the mixture on a baking tray lined with cooking parchment and cook in a preheated oven (200 ° C/400 ° F with leading and bottom warm) for around 12 mins. Take out of the oven, loosen the side of the sponge and also entrust to go cool.

For the mousse

About chop the delicious chocolate and also thaw in a bain-marie with the brandy as well as coffee. Eliminate from the heat. Different the eggs. Beat the egg yolks with the vanilla sugar over a warm bain-marie until foamy as well as the sugar has liquified. Whip the well-chilled lotion up until semi-stiff. Beat the egg whites with sugar until they create rigid peaks. Add the egg yolk mixture to the chocolate and mix it in with a whisk. The whipped lotion area is on top of the chocolate blend and quickly mix in with the whisk before the mix sets. Meticulously fold in the ruined egg white.

Split the excellent sponge when splitting both layers once again to make four thin layers of cake. Place a square cake ring around the bottom layer and also spread with 1/4 of the chocolate mousse. Put the area next layer on the top and continue by doing this until all the cake layers and all the mousse got utilized. It is excellent for a minimum of 6 hours. (Freezing the cake for the last 15 mins will undoubtedly make it simpler to use the topping).

For the icing

Place the sugar and water right into a pan and also boil intensely for 5-6 mins. After that, leave to cool down somewhat. Thaw the chocolate in a bain-marie as well as progressively mix right into the sugar solution. Stir till the icing is smooth as well as thick. Delegate cool until it feels happily cozy to the lips. Remove the cake ring. Pour the topping over the cake in one activity and smooth promptly on all sides with a scheme knife, utilizing as few strokes as feasible.

Top with the delicious chocolate loops and leave completely dry for several hours until the icing gets correctly established. Cut into parts with a warm knife and offer.


To examine that the topping has the appropriate uniformity, let it run over a wooden spoon. You should coat the spoon with a layer of topping around four mm/1/8 inches thick. Ensure that the topping does not get as well warm, or it will certainly not be glossy.

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